Haru Maki

Vegetable crispy spring roll

Edamame

Sea salt

Spicy Edamame

Sweet & spicy chili glaze

Crab Rangoon (4 pcs)

Krab meat, cream cheese, scallion

Gyoza

Pan fried chicken and pork dumplings

Yakitori (skewers)

Shishito Pepper

Takoyaki

Crispy Japanese octopus balls drizzled with savory mayo and topped with bonito flakes

Tempura Appetizer

Baked Green Mussels

Served with mayonnaise sauce

Agedashi Tofu

Crispy golden cubes tofu, tempura sauce, bonito flakes

Chicken Karaage

Japanese fried chicken with soy, ginger, and garlic served with lemon wedge and sauce

Fried Calamari

Lightly breaded and deep-fried calamari rings, served with spicy mayo sauce

Hamachi Kama

Yellowtail collar served with ponzu sauce

Heart Attack

Jalapeno stuffed w/cream cheese, spicy tuna & tempura fried.

Monkey Brain

Deep fried avocado, with crabmeat & spicy tuna.

Spicy Crispy Tuna

Crispy sushi rice topped with spicy tuna, avocado, jalapeno and spicy mayo and eel sauce

Yellowtail Jalapeno

Sliced yellowtail, served w/jalapeno, microgreens and jalapeno

Beef Tataki

Thin sliced beef served with chef special sauce, green onion and sichimi

House Sushi Taco

Choice of sashimi or lobster & crab

SalmonTartar

Spicy salmon over a bed of sushi rice with avocado and ikura.

Blue Fin Tuna Tataki

Sliced blue fin and served with Chef's special roll, green onion and shichimi

Torched Fatty Salmon

Lightly torched fatty salmon, mango, asparagus, ikura, and micro herbs, served with chefs special sauce.

Truffle White Tuna

Blue fin slices served with truffle, micro greens, caper & chef's special sauce.

Albacore Crispy Onion

Sliced albacore tuna with olive oil, black truffle, ponzu sauce & crispy onions.